Valentine's Day Tacos
Serves: 2
Ingredients:
- Cooked beets
- 4 Radishes
- Apricot preserves
- Pickled ginger
- Cucumber
- Corn tortillas
- Fresh cilantro (optional)
- Plain greek yogurt
- Taco sauce
- Salt and pepper, to taste
- 2 small chicken breasts, cooked (optional)
- Feta cheese (optional)
Directions:
- VEGGIES: Prep your veggies by chopping the beets, slicing radishes and chopping the cilantro.
- CHEESE: If your feta is a block chop it in to pieces or if it's crumbled set it aside with a spoon for serving.
- CHICKEN: Warm your chicken up and dice it into pieces.
- BEETS: Place your chopped beets in a mixing bowl, season with s&p and toss until they're evenly coated in oil/seasoning. Place in the oven until the beets turn brown-ish/black.
- RELISH: Peel large strips of skin off the cucumber leaving a little. Slice it into smaller pieces and put it in a food processor. Add the ginger to the food processor and combine. If it is too thick pour in some pickled ginger juice. Stop when it looks like relish.
- YOGURT: Mix together the greek yogurt and hot sauce (I prefer Frank's Red Hot Sauce) in a bowl.
- TORTILLA: Warm tortillas up when the toppings are ready. This can be done on the stove, in the microwave or you can even enjoy them room temperature.
- Add toppings to tortilla in the ratios of your preference!
Happy Valentine's Day!
Recipe courtesy of The Vegetarian Recipe Centre. Modified by JillFit.
